Burns Night Supper – Thursday 25th January

Celebrate the life of Robert Burns this January at Bel & The Dragon. Dust off your tartan and join us to raise a glass in patriotic celebration followed by a hearty Burns Night Supper.

The evening starts at 7.30pm with a glass of Laurent-Perrier Brut on the terrace, followed by a delectable supper which will showcase some fine Scottish dishes including neeps & tatties and cranachan, priced at £60 per person. Furthermore, we are delighted that our friends and partners at Berry Bros. & Rudd will be hosting the evening with us.

Bookings must be made 48 hours in advance with a £15 non-refundable deposit.

For more information or to book now please call 01256 702696 or email [email protected]



 Scotch Broth

Pearl Barley, Split Peas & Winter Truffle


Aged Highland Angus Rib of Beef

Neeps & Tatties

The Merchant’s Chateauneuf-du-Pape, 2015 



Toasted Oats, Heather Honey, Raspberries & Whisky Cream

Glenfiddich IPA Cask & a Cigar

 End the night back on the terrace where you can sip your whisky at your leisure.