Burns Night Supper – Thursday 25th January
Celebrate the life of Robert Burns this January at Bel & The Dragon. Dust off your tartan and join us to raise a glass in patriotic celebration followed by a hearty Burns Night Supper.
The evening starts at 7.30pm with a glass of Laurent-Perrier Brut on the terrace, followed by a delectable supper which will showcase some fine Scottish dishes including neeps & tatties and cranachan, priced at £60 per person. Furthermore, we are delighted that our friends and partners at Berry Bros. & Rudd will be hosting the evening with us.
Bookings must be made 48 hours in advance with a £15 non-refundable deposit.
BURNS NIGHT SUPPER £60
Pearl Barley, Split Peas & Winter Truffle
Aged Highland Angus Rib of Beef
Neeps & Tatties
The Merchant’s Chateauneuf-du-Pape, 2015
Toasted Oats, Heather Honey, Raspberries & Whisky Cream
Glenfiddich IPA Cask & a Cigar
End the night back on the terrace where you can sip your whisky at your leisure.