Whisky Supper – Tuesday 21st November

Join us for what promises to be a fun & flavour-filled evening of fine food & whisky on Tuesday 21st November at 7.30pm. Explore & taste some fabulous whiskies paired with a delicious two-course supper prepared by our Group Head Chef, Ronnie Kimbugwe.

Start the evening with a Whisky Sour cocktail accompanied by our Pink Peppercorn Squid & Sweet Chilli Jam. With a combination of sweet and sharp flavours, this mouth-watering duo is the perfect way to get the palate going.

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TWO COURSE SUPPER:

Hampshire Venison, Celeriac & Truffle Purée
Blackberries & Glenfiddich IPA Whisky

Bel & The Dragon Red Burgundy, Olivier Leflaive, 2014 & a dram of Glenfiddich IPA

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Local British Artisan Cheeses
Fig Chutney, Celery & Oatcakes

A selection of Balvenie Whiskies 

Costs £45 per person.

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Bookings must be made 48 hours in advance with a £10 non-refundable deposit.

For more information or to book now please call 01256 702696 or email [email protected]

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