Whisky Supper – Tuesday 21st November
Join us for what promises to be a fun & flavour-filled evening of fine food & whisky on Tuesday 21st November at 7.30pm. Explore & taste some fabulous whiskies paired with a delicious two-course supper prepared by our Group Head Chef, Ronnie Kimbugwe.
Start the evening with a Whisky Sour cocktail accompanied by our Pink Peppercorn Squid & Sweet Chilli Jam. With a combination of sweet and sharp flavours, this mouth-watering duo is the perfect way to get the palate going.
TWO COURSE SUPPER:
Hampshire Venison, Celeriac & Truffle Purée
Blackberries & Glenfiddich IPA Whisky
Bel & The Dragon Red Burgundy, Olivier Leflaive, 2014 & a dram of Glenfiddich IPA
Local British Artisan Cheeses
Fig Chutney, Celery & Oatcakes
A selection of Balvenie Whiskies
Costs £45 per person.
Bookings must be made 48 hours in advance with a £10 non-refundable deposit.