Book a Table

Book a Room


Our chefs have created a series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable and, above all, quality ingredients. Some of our restaurants have open kitchens which allow diners to watch the chefs at work, adding a touch of culinary theatre to the dining experience.

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Opening Hours

Opening Hours

Monday – Sunday: 11am – 9pm


Monday – Friday: 12 noon – 3pm | 6pm – 8:30pm

Saturday & Sunday: 12 noon – 8:30pm